Cooking pine nut porridge
<Ingredients>1 + 1/2 cup soaked rice
<Seasoning>
Add 1 cup of pine nuts and 1 cup of water, and grind them into the blender. If putting the amount of pine nuts and water in the same amount, it will be the finest work. Put it in this way and grind the pine nuts finely. When the pine nuts are all ground, put the ground pine nuts in a large bowl, and the remnants of the pine nuts remain in the blender when the pine nuts leave. Being not able to just put it, so putting 2 cups of water again and smash it. Wing ~ Once, shake and shake the pine nuts in the water. In this way, the total water used for pine nuts is 3 cups.
Add 1.5 cups of the soaked rice and 1.5 cup of water and grind them. Even though the rice doesn't grind too fine, never mind.
<Ingredients>1 + 1/2 cup soaked rice
1 cup pine nuts
8 cups of water
<Seasoning>
Salt
First, the rice, which of amount is one paper cup of rice, is soaked for two or three hours, and after finishing soaking it will be about a cup and a half. The rice is washed beforehand and soaked in water. For 4 people to eat abundantly, prepare 1 cup of 1/2 cup of soaked rice.
One cup of pine nuts spread out flat in a bowl and put in a microwave oven for about 1 minute to 1 minute 30 seconds. After a while, the pine nuts will be dried because of evaporating the liquid.
Add 1 cup of pine nuts and 1 cup of water, and grind them into the blender. If putting the amount of pine nuts and water in the same amount, it will be the finest work. Put it in this way and grind the pine nuts finely. When the pine nuts are all ground, put the ground pine nuts in a large bowl, and the remnants of the pine nuts remain in the blender when the pine nuts leave. Being not able to just put it, so putting 2 cups of water again and smash it. Wing ~ Once, shake and shake the pine nuts in the water. In this way, the total water used for pine nuts is 3 cups.
Add 1.5 cups of the soaked rice and 1.5 cup of water and grind them. Even though the rice doesn't grind too fine, never mind.
Put the ground rice in a pot which will boil separately, add 3 cups + 1/2 cup of the remaining water, and shake it in order to collect the rice residues. Don't put water all at once, but you can collect the rice by pouring water several times.
The ground rice in this way is boiled in a pot. Make sure to boil over medium heat with a wooden spatula to keep stirring so that it doesn't stick to the bottom.
When it is boiled like grass, you can pour the ground pine nuts and boil it until the pine nuts and rice paste are mixed well. After adding pine nuts, do not stir too much and stir only occasionally so that they do not stick to the pot bottom. And be sure to use a wooden spatula.
Lastly, you can season it with salt. If going to eat it right away, season it with salt and If going to eat it later, put salt a little later. If adding a little sugar, being able to emphasize the delicious taste of salt.
Pine nuts are actually 74% fat. This high quality vegetable oil clears blood, lowers blood pressure, and boosts our body's strength. It is also good for adult diseases such as diabetes, and taking just a few tablets a day is effective for cleansing blood and skin. Above all, pine nuts contain a large amount of essential fatty acids that make up the brain cells of the growing children have an excellent effect on the development of the brain.
